After I found out how nice carrots were in milk,(recipe#160680) I tried with some other vegetables. Turned out better then I would have though!
Provided by Happy Harry 2
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat milk in saucepan over medium heat.
- Add cabbage and zest to milk. Cook about 5 minutes, depending on how firm you like it.
- Stir occasionally.
- Remove from heat, stir in butter, salt and pepper.
- * The type of pepper you use is for your choice. I have tried, fresh black pepper and chili pepper. Didn't care for the chili one.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #side-dishes #vegetables #easy #beginner-cook #diabetic #kosher #vegetarian #dietary #taste-mood #savory #presentation #served-hot
You'll also love