CABBAGE FOR THOSE WHO DISLIKE CABBAGE

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Cabbage for Those Who Dislike Cabbage image

How to make Cabbage for Those Who Dislike Cabbage

Provided by @MakeItYours

Number Of Ingredients 8

2 tablespoons butter or 2 tablespoons margarine
1 tablespoon canola oil
8 cups shredded green cabbage ( about 1 normal-sized head)
1 tablespoon packed brown sugar
3 -4 garlic cloves, minced ( I use 4)
1 tablespoon red wine vinegar
salt
fresh ground black pepper

Steps:

  • In a large skillet, heat butter and oil over medium heat; add cabbage, garlic and brown sugar to pan.
  • Sauté until the cabbage is limp, about 5 minutes or so.
  • Reduce heat to medium-low and stir in vinegar.
  • Cook, stirring very often, for approximately 20 minutes; taste and if cabbage is too crunchy for you, continue to cook for a few more minutes.
  • Add salt and pepper to taste and serve.

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