CABBAGE & CORN SLAW

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CABBAGE & CORN SLAW image

Categories     Side     No-Cook     Vegetarian

Yield 8- 10 servings

Number Of Ingredients 9

1/3 cup frozen orange juice concentrate, thawed
1/3 cup unseasoned rice vinegar
1/3 cup canola oil or vegetable oil
2 x 8 oz bags coleslaw mix
4 ears of fresh corn, shucked, kernels cut off cob
2 medium carrots, peeled coarsley grated
1 medium red bell pepper, stemmed, cored, cut into thin strips
6 medium green onions, thinly sliced
1/2 cup chopped frech cilantro

Steps:

  • Whisk orange juice conc.,rice vinegar & canola oil in a small bowl. season with salt & pepper. Do ahead. Dressing can be made 1 day ahead. Cover & refrigerate. Combine slaw mix, corn kernels, carrots, red bell pepper strips, sliced green onions, & chopped cilantro in a large bowl. Toss with enough dressing to coat. Season slaw to taste with salt & pepper. Let stand 15 minutes for flavors to blend. Toss again & serve.

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