CABBAGE CASSEROLE

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Make and share this cabbage casserole recipe from Food.com.

Provided by gmaterry

Categories     One Dish Meal

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 4

1 head cabbage
1/4 lb margarine
3 packages Ritz crackers
1 (1 lb) box Velveeta cheese

Steps:

  • prepare cabbage and cook untill tender.
  • pre-heat oven to 350 degrees.
  • pour drained cabbage into 9x13 baking dish.
  • cover with velvetta slices (i use thick slices) 5- crumble ritz crackers and spread over cheese.
  • melt margarine and pour over crackers.
  • bake in oven for approximately 30 minutes or untill cheese is melted and slightly browned.

Nutrition Facts : Calories 199.3, Fat 15.9, SaturatedFat 6.7, Cholesterol 29.9, Sodium 662.4, Carbohydrate 8, Fiber 1.7, Sugar 5.7, Protein 7.3

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