This is my version of a soup Shoney's used to have on their soup and salad bar. I have been making this for many years now and it is without a doubt one of my very favorite soups.
Provided by Deanna Rodgers
Categories Vegetable Soup
Time 1h
Number Of Ingredients 5
Steps:
- 1. In a soup pot brown ground beef and onions, drain. Add V-8 juice, cabbage, and kidney beans. Add salt and pepper to taste. Bring to a boil and reduce to simmer and simmer about an hour. This is really better the next day as the flavors blend over night.
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