BUTTERY MILK SYRUP
Creamy tasting syrup that's great when poured over cakes with fruit.
Provided by Suzanne Stull
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Yield 12
Number Of Ingredients 4
Steps:
- In a saucepan combine the butter or margarine, evaporated milk, white sugar, and the vanilla extract. Bring to a boil over medium high heat and continue to cook for 5 minutes. Pour over your choice of cake while syrup is still warm.
Nutrition Facts : Calories 149.1 calories, Carbohydrate 9.4 g, Cholesterol 33.5 mg, Fat 12.3 g, Protein 0.8 g, SaturatedFat 7.8 g, Sodium 92.9 mg, Sugar 9.4 g
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