I was craving something sweet on night and all I had were Croissants and butter, cinnamon and sugar... sooo I just started putting them together! I have since altered it to be more diabetic friendly since my family has several diabetics. I hope you enjoy it as much as my family!
Provided by Gidgit Graham @mamaGraham
Categories Desserts
Number Of Ingredients 4
Steps:
- Pre-heat oven to 400
- Unroll Croissants and leave in sheets
- Place first sheet on bottom of small baking dish
- Sprinkle generously with cinnamon
- Sprinkle 1/3C. Sugar/splenda
- pour 1/4 butter and tilt dish to distribute butter. The Butter doesn't have to coat layer.
- Repeat steps 3-6 and bake for approx 25 mins. At 25 mins cut the center open and check dough for done-ness.If still doughy cook another 10 mins. Cut into squares and serve warm!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love