BUTTERY BANANA NUT BREAD
"Out of shortening one day, I used soft butter for this recipe and I've never gone back! Such a wonderful consistency, a sure favorite with friends & family."
Provided by Tanja Schuurman Robinson
Categories Sweet Breads
Time 55m
Number Of Ingredients 9
Steps:
- 1. Cream well butter and sugar with mixer, low speed. Add eggs, mixing on low for a good minute.
- 2. Sift dry ingredients together. Add in turns with bananas to creamed mixture, mix further until batter is well blended and smooth. Add walnuts, mixing until dispersed in batter.
- 3. Pour batter into well greased loaf pan, place in pre-heated oven (350F/180C) for 40 minutes, or until toothpick comes out clean. Remove from oven to cooling rack for 1-2 hours.
- 4. Key trick: After cooling a bit, place foil tightly on top of loaf pan for overnight rest. Then remove from pan, and bread is easily slice-able from there. Store in foil, or air-tight container.
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