BUTTERSCOTCH WALNUT BREAD
This is from one of my many cookbooks...which one, I don't recall. It is a nice change from banana or zucchini bread.
Provided by Debaylady
Categories Breads
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, sift together the flour, baking soda, baking powder and salt.
- In a medium bowl, beat the egg. Add sugar gradually. Beat until light and fluffy. Add melted butter and blend together. Alternately add flour and buttermilk. Stir until mixed together. Lastly, add walnuts which have been dusted with flour.
- Pour into a greased 9 x 5 x 3-inch loaf pan.
- Bake 1 hour or until done.
Nutrition Facts : Calories 204, Fat 5.4, SaturatedFat 1.5, Cholesterol 22.3, Sodium 168.7, Carbohydrate 35.5, Fiber 0.9, Sugar 18.8, Protein 4.1
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