BUTTERSCOTCH TOFFEE PECAN COOKIES
I had a bag of butterscotch chips that I needed to use up, so I created this recipe. The cookies were delicious and so easy to make. Everyone that ate the cookies loved them. Hope you enjoy them too.
Provided by Anita Hoffman
Categories Cookies
Time 25m
Number Of Ingredients 10
Steps:
- 1. Mix dry ingredients together.
- 2. In a large mixing bowl, cream together the butter and brown sugar. Add the vanilla and the egg and beat until fluffy.
- 3. Add the dry ingredients to the butter-sugar mixture and blend well.
- 4. Stir in chopped Heath bars, butterscotch chips and nuts.
- 5. Drop the dough by tablespoonfuls onto parchment lined baking sheets.
- 6. Bake at 375 degrees for 10-12 minutes.
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