Make and share this Butterscotch Toffee Fudge recipe from Food.com.
Provided by grandma2969
Categories Candy
Time 16m
Yield 14 squares
Number Of Ingredients 6
Steps:
- butter a 9" square pan -- set aside.
- stir sugar, marshmallow cream and butter in a heavy pan -- over medium heat until mixture comes to a full boil --
- boil 6 minutes.
- stirring constantly --
- remove from heat, stir in chips till melted.
- then toffee bar candy, may not all melt -- completely.
- pour out into prepared pan -- and chill till firm.
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