BUTTERSCOTCH SNACK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butterscotch Snack image

Number Of Ingredients 6

6 cups Corn Pops® cold cereal
1 cup pecan
1 cup small pretzel stick
1 cup butterscotch chips
1/2 cup corn syrup
1/4 cup margarine or butter

Steps:

  • 1. Combine cereal, pecans and pretzels in lightly greased 13 x 9 x 2-inch baking pan set aside.2. In 2-quart saucepan, cook butterscotch morsels, corn syrup and margarine over medium heat, stirring constantly until mixture begins to boil. Pour over cereal mixture, tossing gently to coat cereal.3. Bake in 300°F oven about 35 minutes, stirring every 10 minutes. Remove from oven. Spread hot mixture on large piece of foil. Cool, stirring constantly occasionally. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

There are no comments yet!