BUTTERSCOTCH SCOTCHIES

Butterscotch Scotchies image

Provided by My Food and Family

Categories Recipes

Time 30m

Number Of Ingredients 8

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Ingredients

1 stick oleo
1 cup light or dark Karo Syrup
1 cup white sugar
1 cup chunky peanut butter
6 cups Rice Krispies
6 oz butterscotch chips
6 oz chocolate chips
1 cup chopped nuts

Steps:

Bring to a boil the oleo, Karo Syrup, and the sugar. Add the peanut butter and mix well. Then pour onto Rice Krispies.
Put into a 9x13-inch pan and pat down firm.
Melt the butterscotch and chocolate chips and spread one on the top of mixture and the other make marble effect on the top, and then sprinkle with chopped nuts.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g