BUTTERSCOTCH SAUCE

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Butterscotch sauce image

Whip up this quick toffee sauce to accompany the pudding of your choice - sticky, sweet and sumptuous

Provided by Good Food team

Categories     Side dish

Time 15m

Number Of Ingredients 3

100g caster sugar
25g butter
300ml pot double cream

Steps:

  • Dissolve the caster sugar with 3 tbsp water over a low heat. Bring to the boil but don't stir at all. When the sugar is a dark golden caramel, whisk in butter. Remove from the heat and stir in double cream.

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