BUTTERSCOTCH-PECAN FUDGE

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Butterscotch-Pecan Fudge image

Serve your guests with this butterscotch-pecan fudge - a tasty dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 48

Number Of Ingredients 6

1 1/2 cups packed dark brown sugar
1/2 cup butter
1 can (5 oz) evaporated milk
1 jar (7 oz) marshmallow creme
1 bag (11 oz) butterscotch chips
1 cup chopped pecans

Steps:

  • Grease bottom and sides of 8-inch square pan with butter. In 3-quart heavy saucepan, cook brown sugar, 1/2 cup butter and the milk over medium heat, stirring constantly, until butter is melted.
  • Stir in marshmallow creme. Heat to boiling over medium heat; boil about 5 minutes, stirring occasionally, to 234°F on candy thermometer or until small amount of mixture dropped into cup of very cold water forms a soft ball that flattens when removed from water; remove from heat. Add butterscotch chips; stir until smooth. Stir in pecans.
  • Spread in pan. Let stand 2 hours or until firm. Cut into 6 rows by 8 rows.

Nutrition Facts : ServingSize 1 Serving

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