BUTTERSCOTCH CHIP COOKIES IN A JAR

BUTTERSCOTCH CHIP COOKIES IN A JAR image

Number Of Ingredients 10

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1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup flaked coconut
1 cup high protein crisp rice and wheat cereal
3/4 cup butterscotch chips
1/2 cup chopped pecans

Steps:

Layer the ingredients in a one-quart jar, starting with the flour and going down the ingredients list and adding them accordingly. Make sure to firmly press down on each layer before adding the next ingredient. After sealing the jar shut, wrap a ribbon around the neck of the jar. Add a recipe card as a tag with instructions about how to mix and bake the ingredients. The recipe card should say: Preheat the oven to 350 degrees F and empty the cookie jar mix into a large bowl. Add 1/2 cup of butter, 1 egg, and 1/2 teaspoon of vanilla. Whisk everything together, then roll the dough into large walnut-sized balls. Put the balls of dough onto a cookie sheet that's been lightly sprayed with cooking spray, flatten each dough ball with the palm of your hand, and then bake for 8 to 10 minutes. Makes 2 dozen cookies. Enjoy!