BUTTERSCOTCH CAKE I
A quick to make and quick to bake butterscotch flavored cake.
Provided by Angie Mulholland
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 15 1/2 x 10 1/2 x 1 inch jelly roll pan.
- Combine the cake mix, eggs, and butterscotch pudding. Spread the batter into the prepared pan and sprinkle with the butterscotch chips, white sugar, and slivered almonds.
- Bake at 350 degrees F (175 degrees C) for 20 minutes. Enjoy!
Nutrition Facts : Calories 178.3 calories, Carbohydrate 27.1 g, Cholesterol 17.2 mg, Fat 6.4 g, Fiber 0.4 g, Protein 2.5 g, SaturatedFat 2.5 g, Sodium 212.6 mg, Sugar 18.6 g
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