BUTTERSCOTCH CAKE

Butterscotch Cake image

Easy and it doesn't use a cake mix. Butterscotch is almost as good as chocolate. I have been making this cake for years, since I was married to Peter Pan. He wanted the recipe, but I got custody of it and the kids.

Provided by mandabears

Categories Dessert

Time 1h5m

Yield 1 bundt cake

Number Of Ingredients 8

Previous Next

Ingredients

1 1/2 cups self rising flour
1 cup granulated sugar
1 cup sour cream
1 (3 1/2 ounce) package instant butterscotch pudding mix
1/2 cup water (I use 1 % or 2 % milk instead)
4 large eggs
1/2 cup vegetable oil
1 (11 ounce) bag butterscotch chips

Steps:

Preheat oven to 325 degrees.
Grease a Bundt pan.
I use Pam spray In a large bowl combine all ingredients, except butterscotch chips.
Mix at low speed for 1 minute, then at medium speed for 3 minutes.
Fold in butterscotch chips.
Pour into Bundt pan.
Bake for 50-60 minutes or until toothpick inserted near center of cake comes out clean.
Cool in pan for 30 minutes.
Invert onto serving plate.
Can dust with confectioners sugar.

Nutrition Facts : Calories 4868.4, Fat 269.5, SaturatedFat 125.8, Cholesterol 947.2, Sodium 3063.1, Carbohydrate 559.7, Fiber 5.1, Sugar 411.4, Protein 57.8