BUTTERSCOTCH BUNS
These buns are yummy, and easy to make.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Cream 1/3 cup butter or margarine and brown sugar together in a small bowl.
- In large bowl, whisk together flour, white sugar, baking powder, and salt. Cut in 1/4 cup butter or margarine until crumbly. Make a well in center, and pour in milk. Stir to make a soft dough.
- Knead dough 8 to 10 times. Pat or roll out on a lightly floured surface to a 9 or 10 inch square. Spread with brown sugar mixture. Sprinkle with nuts. Roll up as for jelly roll, and pinch edge to seal. Cut into 12 slices. Place into a greased 8 inch square pan.
- Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes. Invert over tray while hot, and serve.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 33.3 g, Cholesterol 11.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 3.8 g, Sodium 454.6 mg, Sugar 16.6 g
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