Make and share this Butterscotch Brownies With Caramel Frosting recipe from Food.com.
Provided by chefmick
Categories Dessert
Time 40m
Yield 12 brownies
Number Of Ingredients 14
Steps:
- For brownies:.
- cream butter and sugar in large bowl.
- Add eggs one at a time beating thoroughly after each one.
- sift together flour, baking powder and salt.
- add to egg mixture and blend well.
- stir in vanilla, nuts and butterscotch chips.
- grease and lightly flour a 9x13 baking pan and spread batter evenly into it.
- bake @ 350 degrees F for 20 - 25 minutes.
- For Caramel Frosting;.
- in medium saucepan, melt butter until brown.
- add brown sugar, stirring constantly until melted.
- Pour in cram, mix well. cool.
- add powdered sugar and vanilla. Beat until thick and creamy.
- spread on brownies.
Nutrition Facts : Calories 799, Fat 39.6, SaturatedFat 23.2, Cholesterol 102.9, Sodium 393.1, Carbohydrate 108, Fiber 1.4, Sugar 90, Protein 5.8
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