BUTTERSCOTCH BROWNIES IN A JAR
A unique mix that's fun to give and receive!
Provided by Jo Johnson
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 20m
Yield 24
Number Of Ingredients 6
Steps:
- To a one liter jar, add flour, baking powder, and salt; stir together, and pack down. Then add and pack down remaining ingredients in this order: coconut, pecans, brown sugar.
- Attach a label with the following instructions: Butterscotch Brownies in a Jar 1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking pan. 2. Empty jar of brownie mix into a large mixing bowl; stir to break up lumps. Add 3/4 cup softened butter, 2 beaten eggs, and 2 teaspoons of vanilla extract; mix until well blended. Spread batter evenly in the prepared pan. 3. Bake for 25 minutes. Allow to cool in the pan some before cutting into squares.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.4 g, Fat 3 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 0.6 g, Sodium 125.4 mg, Sugar 18.5 g
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