BUTTERSCOTCH BROWNIES I
These chewy brownies have the consistency of a brownie, but with the distinctive taste of butterscotch.
Provided by Dawn
Categories Desserts Cookies Brownie Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
- In large bowl, cream the shortening, brown sugar, vanilla and eggs. In a separate bowl, mix together the flour, walnuts, baking powder and salt. Slowly add to egg mixture, stirring until well blended. Spread dough evenly into the prepared pan.
- Bake for 20 to 24 minutes, or until inserted toothpick comes out clean.
Nutrition Facts : Calories 161.7 calories, Carbohydrate 23.9 g, Cholesterol 15.5 mg, Fat 6.9 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.4 g, Sodium 100.3 mg, Sugar 18 g
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