BUTTERSCOTCH BROWNIES
Very old heirloom recipe of mom's. I found it when we were cleaning out her stuff. It is from my childhood days. Really good but no baking chips!
Provided by Maria Espravnik
Categories Cookies
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350oo Melt butter (mama used sauce pan, I microwave). Stir into sugar til melted together . Set aside and COOL these mixture.
- 2. Beat in egg well
- 3. Add vanilla .
- 4. Sift flour with baking powder, & salt this is your 2nd sift!! Stir into butter mixture that's cool.
- 5. Add nuts. Roll nuts in a bit of flour if you want.
- 6. Pour batter inroads greased 9x9 square pan.
- 7. Bake 20-25 mins @ 350oo
- 8. Cool completely . Cut into 16 THIN 21/2 in squares
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