BUTTERSCOTCH BREAD PUDDING

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Butterscotch Bread Pudding image

This old-fashioned dessert has a nice custard flavor with just the right touch of cinnamon.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 9

1 cup soft bread cubes (1/2 inch)
1 large egg
1 tablespoon butter, melted
2/3 cup whole milk
3 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
Dash salt, optional
1/4 cup raisins

Steps:

  • Place bread cubes in a greased 2-cup baking dish. In a bowl, whisk the egg. Whisk in the butter, milk, sugar, cinnamon, nutmeg and salt if desired. Stir in raisins. Pour over bread cubes., Bake at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Serve warm or chilled.

Nutrition Facts :

*** Explore more Butterscotch Bread Pudding Recipes »

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