BUTTERSCOTCH BREAD
My mother's friend has been making this sweet, dense bread since World War I. It's a real treat for brown sugar lovers.
Provided by Thomas OReilly
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- In a large bowl, stir together the flour, baking soda, salt and brown sugar. Stir in the eggs, buttermilk and melted butter all at once. Mix just enough to moisten. Pour batter into prepared pans.
- Bake in preheated oven for 60 minutes, or until golden brown and a tooth pick inserted into center of a loaf comes out clean.
Nutrition Facts : Calories 219.3 calories, Carbohydrate 42 g, Cholesterol 44.3 mg, Fat 3.8 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 290.7 mg, Sugar 22.7 g
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