BUTTERSCOTCH BAR COOKIES
These butterscotch bars are super easy to make. Great for when your sweet tooth appears. Shredded coconut gives them a hint of coconut flavor. Pecans add a fantastic crunch. The whole crew loved these chewy, buttery bars. We think you will too.
Provided by Ruth Ann Vokac
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees. Prepare a 9" x 12" baking dish by greasing with Crisco.
- 2. In a heavy saucepan, perhaps one in which you can use a hand mixer, cook butter and brown sugar over low heat until bubbly, stirring constantly. Let cool for 5 to 10 minutes.
- 3. If you cannot use mixer beaters in your saucepan, pour sugar/butter mixture into a mixer bowl. Add eggs one at a time and beat. (If the mixture is fairly hot, beat eggs immediately after adding them.) Add vanilla extract.
- 4. In a bowl, mix flour, baking soda, and salt. Stir to combine. Add to the butter/sugar mixture and mix to combine.
- 5. Add coconut and nuts (if using). Mix in well. The batter will be very stiff.
- 6. Scrape batter into prepared baking dish. Use a knife to level batter in the pan. (Or pick up the pan and slightly shake it from side to side.)
- 7. Bake in preheated oven for 25-35 minutes or until a toothpick comes out clean.
- 8. Let cool on a wire rack. After 5-10 minutes, cut into squares while brownies are still somewhat warm.
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