BUTTERSCOTCH APPLE BAR/CAKE

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Butterscotch Apple Bar/Cake image

Recipe from Kitchen Chatter and Friends Book 2 . Using a cake mix to start, then adding butterscotch pudding , apples ,nuts and chips this cake will be the hit for any brunch or dinner.s happy ending!

Provided by Pat Duran @kitchenChatter

Categories     Cakes

Number Of Ingredients 11

CAKE:
18 ounce(s) yellow cake mix
3 ounce(s) pkg. instant butterscotch pudding
2 medium eggs
1 1/3 cup(s) milk or water
TOPPING:
2 tablespoon(s) granulated sugar
2 cup(s) peeled. thinly sliced cooking apples
1/2 teaspoon(s) cinnamon
1/3 cup(s) butterscotch chips
1/3 cup(s) chopped walnuts

Steps:

  • Preheat oven to 350^. Grease and flour a 15x10-inch jelly roll baking pan for bar-like or 9x13 for cake like. Bake the same..checking for doneness. In a large bowl blend cake mix, dry pudding mix, eggs and milk or water until moistened- then beat for 2 minutes on medium speed. Pour into prepared pan. Combine apples, sugar and cinnamon- sprinkle on top of batter. Sprinkle chips and nuts over all. Bake for 35-40 minutes or until toothpick tests out clean.

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