BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAUCE RECIPE - (4.1/5)
Provided by davidv
Number Of Ingredients 9
Steps:
- Melt the butter in a large skillet heated on medium heat. Continue to cook the butter until it becomes a golden-brown color, about 5-8 minutes. Add the cream and sage and simmer for about a minute. Add Parmesan, salt, pepper, and parsley. Simmer for another minute, add raviolis, and let raviolis heat for a minute or two. Plate and sprinkle with toasted walnuts.
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