BUTTERNUT SQUASH RAVIOLI WITH ALFREDO SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butternut Squash Ravioli with Alfredo Sauce image

Make delicious Butternut Squash Ravioli in Alfredo Sauce tonight! Our butternut squash ravioli is a great autumn entrée with only three ingredients.

Provided by My Food and Family

Categories     Recipes

Time 15m

Yield 6 servings

Number Of Ingredients 3

2 pkg. (12 oz. each) frozen butternut squash ravioli
2 cups CLASSICO Light Asiago Romano Alfredo Pasta Sauce
1/2 cup chopped walnuts, toasted

Steps:

  • Cook ravioli as directed on package, omitting salt; drain.
  • Meanwhile, heat pasta sauce. Serve ravioli topped with sauce and nuts.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

There are no comments yet!