BUTTERNUT SQUASH KUGEL

Butternut Squash Kugel image

One of my favorite recipes for kugel that kids love! So sweet, it can be served as a pie! Easily doubled!

Provided by kosher tx cook

Categories Side Dish

Time 45m

Yield 8

Number Of Ingredients 8

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Ingredients

1 cup mashed, cooked butternut squash
1 cup flour
1 cup sugar
3 eggs
¼ cup milk
¼ cup oil
1 teaspoon vanilla
1 teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
Stir butternut squash, flour, sugar, eggs, milk, oil, and vanilla together in a large bowl until combined. Pour squash mixture into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center of the kugel comes out clean, about 35 minutes. Sprinkle with cinnamon.

Nutrition Facts : Calories 257 calories, Carbohydrate 40.4 g, Cholesterol 70.4 mg, Fat 9 g, Fiber 1.3 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 30.8 mg, Sugar 26.1 g