Steps:
- Preheat oven to 425°F. In a roasting pan, combine squash and oil; season with salt and pepper. Toss to coat, and spread in a single layer. Roast until tender when pierced with a knife, 35 to 45 minutes. Transfer squash to a bowl; gently toss with feta and arugula and serve.
- Nutrition Information
- (Per Serving)
- Calories: 128
- Fat: 4g (1.2g Saturated Fat)
- Protein: 3.3g
- Carbohydrates: 23.1g
- Fiber: 6.7g
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