BUTTERNUT SQUASH & APPLE BISQUE
Steps:
- melt butter in med saucepan - add leeks - saute 5 mins - add apples - cook until they begin to soften (about 5 mins) add squash, potatoes, sherry & broth - bring to boil, cover, reduce heat & simmer until pots & squash are tender, about 30 mins add orange juice honey,salt, nutmeg, curry & pepper - cool slightly - transfer to blender & puree - return soup to saucepan & ad 1/2 & 1/2 - heat thoroughy over low heat - do not boil - serve
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