BUTTERNUT POUND CAKE (#8)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
Provided by Billie Neal @WildExpectation
Categories Cakes
Number Of Ingredients 6
Steps:
- Cream sugar and Crisco together with electric mixer.
- Add eggs 1 at a time.
- Sift flour; add 1 tablespoon at a time to sugar-egg mixture.
- Add flavorings; mix well.
- Pour batter into a greased pound cake pan.
- Bake for 1 hour at 350 degrees. Mrs. J. T. Brown Moorhead Church of God LWWB Moorhead, Mississippi
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