BUTTERNUT AND SAUSAGE CASSEROLE
A layered casserole with savory Italian sausage and sweet butternut squash. Goes together quickly and easily. My family really enjoys it.
Provided by Pasta-Bella
Categories Pork
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Peel, halve, and cube butternut squash.
- Saute with margarine, sage, salt and pepper until just soft. Add water as needed to prevent schorching.
- Meanwhile, cook sausage until done. Drain.
- Add cream, parmesan and wheat germ to sausage.
- Spoon sausage into 2 quart casserole dish.
- Top with squash.
- Bake at 350 degrees for 20-25 minutes.
- Top with additional parmesan before serving if desired.
Nutrition Facts : Calories 597.8, Fat 41.7, SaturatedFat 18.4, Cholesterol 149.9, Sodium 830.1, Carbohydrate 34.6, Fiber 5.8, Sugar 6.4, Protein 25.3
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