BUTTERMILK SUBSTITUTE
We've all been there. Mid-recipe you realize that the ingredients call for buttermilk and there's none in the refrigerator. No one wants to make a special trip to the grocery store for just one item, so you have to make do with a substitute.
Provided by Xabbyy
Categories < 15 Mins
Time 12m
Yield 1 Cup, 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Add vinegar to a liquid measuring cup. Then, add milk until the amount reaches one cup. Let the mixture stand at room temperature for 5-10 minutes. It should look curdled. Stir and you have homemade buttermilk!
Nutrition Facts : Calories 159.3, Fat 8.9, SaturatedFat 5.6, Cholesterol 34.2, Sodium 120.3, Carbohydrate 11.5, Sugar 0.1, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love