BUTTERMILK SQUIRREL PIE

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Buttermilk Squirrel Pie image

Make and share this Buttermilk Squirrel Pie recipe from Food.com.

Provided by Chuck in Killbuck

Categories     Wild Game

Time 1h45m

Yield 2-3 serving(s)

Number Of Ingredients 7

2 squirrels, cut up
1 teaspoon salt
1 (16 ounce) can vegetables, mixed, I usually use 2
1 (10 ounce) can cream of mushroom soup
1 cup buttermilk
1/2 cup margarine, melted
1 cup self rising flour

Steps:

  • Preheat oven to 375 degrees.
  • Wash squirrels well inside and out with warm water.
  • Cut into serving pieces.
  • Put squirrel into a kettle, add water to cover 2 inches and add salt, heat to boiling.
  • Reduce heat, cover tightly and simmer until very tender, 1-2 hours+ depending on age.
  • The meat should be almost ready to fall off the bones.
  • Remove squirrel and let drain.
  • When cooled cut meat from bones.
  • Mix together vegetables, soup and squirrel meat in a casserole dish.
  • Mix buttermilk, margine and flour together and pour over top.
  • Bake at 375 degrees for 40-45 minutes.

Nutrition Facts : Calories 796.4, Fat 55.4, SaturatedFat 10.6, Cholesterol 4.9, Sodium 3532, Carbohydrate 62.3, Fiber 1.7, Sugar 8.1, Protein 13

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