This is a very old, much used family recipe. It makes such a pretty presentation.
Provided by Mrs D @SugarGrace
Categories Fruit Salads
Number Of Ingredients 5
Steps:
- Drain about 3/4 of the liquid from the pineapple.
- Pour the pineapple and the rest of the liquid into a small pot and warm.
- Mix the jello and the pineapple w/ liquid.
- Next stir in the buttermilk.
- Refrigerate until thick. **This will take a while. I usually let it sit overnight.**
- Gently mix in the cool whip and pecans into the buttermilk mixture and place into your serving bowl. It's ready to serve!
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