BUTTERMILK RANCH POTATO SALAD
An easy-to-make ranch dressing with red potatoes makes this potato salad a hit.
Provided by chels420
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let potatoes cool 10 minutes. Cut into bite-sized pieces and set aside.
- Whisk mayonnaise, buttermilk, and ranch dressing mix together in a bowl. Set aside.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Let cool 5 minutes; chop into small pieces.
- Assemble potatoes, bacon, green onions, and parsley in a large bowl. Pour ranch dressing mixture over salad and refrigerate until serving.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 13.1 g, Cholesterol 21.1 mg, Fat 25.9 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 4.6 g, Sodium 635.9 mg, Sugar 2.2 g
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