BUTTERMILK POUND CAKE
This recipe is from "Paula Deen & Friends Living it Up Southern Style" Great topped with strawberries and fresh whipped cream
Provided by Patty Sandifer Baskin
Categories Cakes
Time 1h55m
Number Of Ingredients 10
Steps:
- 1. Preheat the oven to 325. Grease and flour a 10" Bundt
- 2. Sift together the flour, baking powder, baking soda and salt and set aside.
- 3. Using an electric mixter,cream together the butter, shortening and sugar. Add the eggs one at a time, mixing well after each addition. Add the dry ingredients alternately with the buttermilk, beginning and ending with the flour mixture. Add the vanilla and mix well.
- 4. Pour the batter into the prepared pan and bake for 1 3/4 hrs. Remove the cake from the oven and cool in the pan for 10 minutes. Invert onto a cake plate. Can be served warm.
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