BUTTERMILK PANCAKES

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Buttermilk Pancakes image

These were voted "best buttermilk pancake ever" at my house. They are so light and fluffy ( I hate heavy pancakes). The recipe is very similar to most, but uses 2 eggs. I also think the way they are mixed together contributes to the fluffiness. I hope you enjoy them as much as we do!

Provided by Sweet PQ

Categories     Breakfast

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1 cup flour

Steps:

  • Beat eggs, baking powder, baking soda and salt with a whisk until frothy.
  • Add buttermilk and flour. Mix well.
  • Cook on lightly greased (I use cooking spray) griddle and serve.

Nutrition Facts : Calories 175.5, Fat 3.2, SaturatedFat 1.2, Cholesterol 95.5, Sodium 551.4, Carbohydrate 27.6, Fiber 0.8, Sugar 3.1, Protein 8.4

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