Make and share this Buttermilk Pancakes recipe from Food.com.
Provided by evelynathens
Categories Breakfast
Time 7m
Yield 6 2inch pancakes, 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Whisk together flour, sugar, baking soda, egg and 1 cup buttermilk.
- Whisk until smooth.
- Heat a griddle over moderate heat until hot.
- Brush lightly with vegetable oil.
- Using a ΒΌ cup measure filled halfway, make 6 pancakes.
- Serve with butter and warmed maple syrup or honey.
Nutrition Facts : Calories 337.6, Fat 4.2, SaturatedFat 1.5, Cholesterol 110.7, Sodium 1375.5, Carbohydrate 60, Fiber 1.7, Sugar 12.5, Protein 13.7
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