BUTTERMILK OATMEAL BREAD
Moist bread. Good as written but even better with the addition of raisins, nuts, and spices.
Provided by Helen Hanson
Categories Bread Quick Bread Recipes
Time 1h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix oats with buttermilk. Let stand for 1/2 hour.
- Stir oil, egg, and brown sugar into oat mixture. Stir together flour, baking powder, soda, and salt: mix into oat mixture. Pour batter into a greased and floured 8 1/2 x 4 1/2 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until done.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 22.6 g, Cholesterol 16.3 mg, Fat 10.3 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 220.4 mg, Sugar 10 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #american #oven #grains #dietary #low-cholesterol #comfort-food #brown-bag #midwestern #healthy-2 #yeast #low-in-something #pasta-rice-and-grains #taste-mood #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
