BUTTERMILK LAYER CAKE
Joy Of Cooking Recipe. From NYTimes.com. Originally published with The Way We Eat; As Easy as . . . By Jennifer Steinhauer, March 19, 2006
Provided by Second2None
Categories Dessert
Time 1h
Yield 1 cake, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Grease two 9-inch cake pans and set aside. Sift together the cake flour, baking powder, baking soda and salt; set aside. In a small bowl, whisk together the eggs and vanilla.
- Using a mixer on medium speed, beat the butter until creamy. Over the course of 3 minutes, beat in the sugar. Over 2 minutes, add the egg mixture. Reduce the speed to low and alternate adding the flour and buttermilk in three parts, scraping the bowl.
- Divide the batter between the pans and smooth the tops. Bake until light golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool for 10 minutes, then unmold onto a rack to cool completely before frosting. YIELD Serves 10 to 12.
Nutrition Facts : Calories 373.7, Fat 15.7, SaturatedFat 9.4, Cholesterol 93.3, Sodium 345, Carbohydrate 53.1, Fiber 0.5, Sugar 28, Protein 5.5
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