BUTTERMILK ICE CREAM

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Buttermilk Ice Cream image

Martha made this recipe on episode 709 of Martha Bakes and paired it with Virginia Peanut Pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 6 cups

Number Of Ingredients 7

1 cup sugar
1 cup water
2 cups buttermilk
Juice of 1 lemon
1 tablespoon corn syrup
1 pinch of salt
Grated zest of 1/4 lemon (about 1/2 teaspoon)

Steps:

  • In a small saucepan, bring sugar and water to a boil; remove from heat. Refrigerate for at least 1 hour or until chilled.
  • In a large bowl, whisk together buttermilk, lemon juice, corn syrup, and salt. Slowly add chilled syrup; whisk to combine. Stir in lemon zest. Freeze in an ice-cream maker, following manufacturer's instructions.

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