BUTTERMILK GRAPE-NUTS ICE CREAM
Grape-Nuts ice cream is a New England favorite. Make it even better with the addition of buttermilk and honey.
Provided by Renee Pottle
Categories Dessert
Time 30m
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a medium saucepan bring the milk, buttermilk and honey to a simmer. Stirring until combined.
- Remove from heat. Let cool about 15 minutes.
- Stir in the vanilla. Cover and chill for several hours or overnight.
- Make ice cream following ice cream maker manufacturers instructions. Add the Grape-Nuts cereal just before the ice cream completely hardens.
- Spoon ice cream into an air-tight container. Keep in the freezer at least overnight before eating.
- Grape-Nuts will soften and become chewy the longer the ice cream sits. But it's ok, it tastes delicious even if you eat it all while the cereal is still crunchy!
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