BUTTERMILK FRUIT TOPPING

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Buttermilk Fruit Topping image

Instant vanilla pudding mix is the key to this creamy, low-fat fruit topping from Cathy Adams of Parkersburg, West Virginia. It's delicious served over slices of angel food cake, too.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 4-1/2 cups.

Number Of Ingredients 4

1-1/2 cups cold buttermilk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
Fresh fruit

Steps:

  • In a bowl, combine buttermilk and pudding mix. Beat on low speed for 2 minutes. Fold in whipped topping. Chill for 1 hour. Serve over fruit.

Nutrition Facts :

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