BUTTERMILK DUMPLINGS

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BUTTERMILK DUMPLINGS image

Categories     Appetizer     Quick & Easy     Boil

Number Of Ingredients 7

1 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons minced parsley or dill
Freshly ground pepper
3 tablespoons cold unsalted butter, cut into bits
1/2 cup buttermilk, or more, if necessary

Steps:

  • Into a bowl, sift the flour, baking soda, and salt. Add parsley, the pepper, and the butter and blend until mixture resembles coarse meal. Stir in just enough buttermilk to form a soft dough. Gently pat the dough into a 1/2-inch thickness and stamp or cut into 1 1/2-inch pieces.

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