BUTTERMILK CRUMB-COATED CHICKEN RECIPE

Buttermilk Crumb-Coated Chicken Recipe image

Provided by minid33

Number Of Ingredients 10

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1/2 c buttermilk
2 tsp Dijon mustard
1/4 tsp salt
4 skinless, boneless chicken breasts
1 c bread crumbs
3 tbsp chopped fresh parsley, divided
2 tbsp grated Parmesan cheese
1 tsp dried basil
1/2 tsp dried tarragon
2 tbsp melted butter or margarine

Steps:

Preheat oven to 375. Combine buttermilk, mustard and salt in a medium bowl. Add chicken; turn to coat Combine bread crumbs, 2 tbsp parsley, Parmesan, basil and tarragon in a shallow baking dish. Add melted butter; toss with a fork until mixed Remove chicken from buttermilk mixture; discard mixture. Roll chicken in crumb mixture to coat well. Place on a greased baking sheet Bake chicken until juices run clear when meat is pierced with a knife, about 35 min. Place on a serving platter. Sprinkle with remaining chopped parsley