BUTTERMILK CORNBREAD WEDGES

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Buttermilk Cornbread Wedges image

Bisquick Heart Smart® mix provides a simple addition to classic cornbread - moist and tender wedges ready in just 20 minutes.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 4

Number Of Ingredients 7

1/4 cup Bisquick Heart Smart® mix
1/4 cup yellow cornmeal
1/3 cup buttermilk
2 tablespoons fat-free egg product
1 tablespoon sugar
1 teaspoon vegetable oil
1 teaspoon yellow cornmeal

Steps:

  • Heat oven to 450°F. Spray bottom only of 8x4- or 9x5-inch loaf pan with cooking spray.
  • In small bowl, beat Bisquick mix, 1/4 cup cornmeal, the buttermilk, egg product, sugar and oil just until smooth (do not overbeat). Pour into pan. Sprinkle with 1 teaspoon cornmeal.
  • Bake 6 to 8 minutes or until toothpick inserted in center comes out clean. Remove from pan. Cut loaf crosswise in half, then cut each square in half diagonally. Serve warm.

Nutrition Facts : Calories 100, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Wedge, Sodium 115 mg, Sugar 5 g, TransFat 0 g

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