BUTTERMILK CHOCOLATE BREAD

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Buttermilk Chocolate Bread image

Make and share this Buttermilk Chocolate Bread recipe from Food.com.

Provided by True Texas

Categories     Quick Breads

Time 1h20m

Yield 15 serving(s)

Number Of Ingredients 13

1/2 cup margarine, softened
1 cup sugar
2 eggs
1 cup buttermilk
1 3/4 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup pecans, chopped
1/2 cup butter, softened
2 tablespoons chocolate syrup
2 tablespoons honey

Steps:

  • Cream margarine and sugar in large mixing bowl.
  • Blend in eggs and buttermilk, mixing well after each addition.
  • Add flour, cocoa, baking powder, baking soda, and salt, mixing until just moistened.
  • Stir in pecans.
  • Grease bottom of 5 x 9-inch loaf pan.
  • Pour batter into prepared pan.
  • Bake at 350 degrees for 55 to 65 minutes or until bread tests done.
  • Let cool for 15 minutes in pan before removing.
  • Combine butter, chocolate sryup and honey in small bowl, mixing well.
  • Spread icing over cooled bread before slicing.

*** Explore more Buttermilk Chocolate Bread Recipes »

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